OUR MENU

COLD ENTREES
  • Octopus with Sashimi Sauce
  • Edamame
  • Alaskan Snow Crab Legs
  • Cocktail Shrimp
  • Oysters
  • Mussels
SALADS
  • Ginza
  • Japanese Rice Noodle
  • Seaweed
  • Tuna Salad
  • Green Vegetable
  • Calamari Vegetable
  • Spicy Seaweed Cucumber
  • Sunomono
  • Salmon Skin
  • Sweet Shrimp
  • Jelly Fish Vegetable
HOT ENTREES
  • Beef & Chicken Teriyaki
  • Calamari Rings
  • BBQ Ribs
  • Miso Soup
  • Beef Asparagus
  • Tempura Shrimp
  • Tempura Vegetable
  • Grilled Seafood
  • Udon Noodle Soup
  • Gyoza Dumplings
  • Japanese Seafood Hibachi
DESSERTS
  • Brownie Cake
  • Chocolate Cake
  • Cream Puff
  • Carrot Cake
  • Cantaloupe
  • Honeydew
  • Grape
  • Strawberry
  • Watermelon
  • Ice cream
DRINKS
  • Sake
  • Hot Sake
  • Cold Sake
  • Ginjo Sake
  • Nigori Sake
  • Flavored Sake
  • Fuji Apple
  • Lychee
  • Momokawa Asian Pear
  • Beer: Asahi, Sapporo Ichiban, Kirin Light
  • Non-Alcoholic: Fiji Water, Saratoga (Sparkling), Juices, Soda, Hot or Iced Tea
  • Wine: Pinot Grigio, Chardonnay, White Zinfandel, Merlot, Cabernet Sauvignon, Pinot Noir, Takara Plum Wine.
SUSHI & SHASHIMI
  • Tuna
  • Sea Eel
  • Ebi chicken
  • Hamachi
  • Hokigai
  • Ika
  • Izumi
  • Dai
  • Kani
  • Maguro
  • Sake
  • Saba
  • Tako
  • Tamago
  • White Tuna
  • Tuna Tataki
  • Fresh Salmon
  • Spicy Salmon
  • Fried Salmon Roll
  • Vegetable Roll
  • Dynamite Roll
  • Boston Roll
  • Kappa Roll
  • Dragon Roll
  • Philadelphia Roll
  • Spicy Tuna Roll
  • Spider Roll
  • Tekka Maki
  • Tempura Shrimp Roll
  • Avocado Roll
  • Birthday Roll
  • Baby Octopus Roll

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